Dapper in his seersucker suit, the hubby departed the house this morning all suited up for tonight's dining festivities. As if Sunday's food orgy were not a sufficient celebration of my birthday, the hubby has truly outdone himself by taking me to dinner tonight at two starred Michelin restaurant, Coi. Executive chef, Daniel Patterson, is a self-taught virtuoso in the kitchen. He seems to have a definite point of view about food and I am excited to partake in his edible treaties.
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