I was planning a post on pâte à choux, namely Gougeres but it was a FAIL. Instead I am sharing a picture of an apron I stitched as a homage to a "mother" ingredient, butter. Food tattoos are all the rage(at least on Top Chef) and they run the gamut from inspired to inane. I have toyed with the idea of tattoos, but never quite settling on a specific image. It is not likely that I will succumb to my body art impulses and probably never will, I'm more Donna Reed than Joan Jett.
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